Clover

Opening at 7:00 to the comforting aroma of browned toast, Clover in Kamikatsura offers an easygoing start to the day. The morning service centres on reliable classics, from neatly sliced toast served alongside a boiled egg and salad to sandwiches layered with freshly cooked, fluffy egg. A carefully brewed house blend coffee makes a natural companion, though ordering a generous pot of milk tea is an equally satisfying way to linger.

Come midday, attention turns to the hearty savoury dishes typical of a kissaten serving yoshoku (Japanese-style Western cuisine). A signature draw is the fluffy egg omurice—soft-scrambled eggs hiding melted cheese over tangy ketchup-seasoned rice, brought together with a rich sauce. The kitchen also turns out pasta and a keema curry whose spiced warmth builds with every bite, frequently ordered as a meal set paired with a drink.

Afternoon pauses call for the dessert showcase, which displays light mousse cakes, sponge cakes topped with seasonal fruit, and bittersweet coffee jelly crowned with ice cream. Alongside speciality drinks such as almond lattes and cappuccinos, lingering over a second cup of blended coffee with a book is an easy indulgence.

Housed in a building reminiscent of a classic Western-style residence, the cafe features seating on the 2nd floor as well as an outdoor terrace, with tables spaced generously enough for relaxed meals and conversation. Dedicated free parking on the premises also makes it a convenient stop during a weekend outing or a drive through the surrounding area.